For 4 people:

• 500 g long-grain rice (preferably basmati)
• 500 g lamb or chicken, cut into pieces
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 2 ripe tomatoes, grated or chopped
• 1 green bell pepper, diced
• 1 red bell pepper, diced (optional, for color)
• 100 g fresh or frozen peas
• 100 g carrots, diced
• 1 bunch fresh parsley, chopped
• 1 bunch fresh coriander, chopped
• Spices:
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground black pepper
  • ¼ tsp cayenne pepper (optional, for heat)
  • Salt, to taste
• Olive oil
• Water or chicken broth (about 750 ml to 1 liter)
• A few fresh green chilies (optional, for decoration and flavor)
• A few black olives (optional, for decoration)

Djerbian Rice Recipe

Discover the richness of Djerbian cuisine with this traditional fragrant rice recipe. Djerbian rice, or “Rouz Jerbi”, is a convivial and flavorful dish, perfect for a warm, colorful meal. Let yourself be carried away by the enchanting aromas of the spices and the tender meat, typical of our beautiful island.